“高热病”病猪细菌性病原的分离鉴定（三）

场(户)Farms检测数Detection No.沙门菌SalmonellaI巴氏杆菌PasteurellaH大肠埃希菌E.coliE猪丹毒杆菌ErysipelothrixrhusiopathicaeJ链球菌StreptococcusGA1～25436(66.7%)6(11.1%)41(75.9%)6(11.1%)8(14.8%)A32822(78.5%)5(17.8%)20(71.4%)5(17.9%)4(14.3%)B1～32716(59.2%)11(40.7%)12(44.4%)5(18.5%)19(70.3%)C1～73716(43.2%)27(72.9%)21(56.7%)29(78.3%)19(51.4%)总计Total14690(61.6%)51(34.9%)94(64.4%)45(30.8%)50(34.2%)

感染状态Infection status细菌类别Category检测数Samples detected感染率/%Infective rates合计/%Total单独感染Singal infectionF1463.4 (5)17.1(25)G1464.1 (6)H1462.0(3)I1464.1(6)J1463.4(5)二重感染Double infectionF＋I14623.2(34)10.2 (15)F＋H1467.5 (11)G＋I14610.9 (16)H＋I52.1(76)146三重感染Triple infectionF＋I＋G1468.9(13)26.0(38)H＋I＋J1469.5 (14)F＋H＋J1467.5(11)四重感染Quadruple infectionF＋H＋I＋J1464.7 (7)4.7(7)

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